CREAM CHEESE CHICKEN CHILI

INGREDIENTS

– 1 onion – 2 cloves garlic – 1 tbsp. olive oil – 1 lb. chicken – 4 cups chicken broth – 1 can black bean – 2 cups green chilis – 2 cups cream cheese – ¼ cup parsley – 1 tsp. salt, pepper, paprika

INSTRUCTIONS

1. Add onion, garlic, peppers to pot. Cook 3 mins. Season. 2. Add broth, beans, and chicken. Boil then simmer for 20 mins. 3. Remove from heat and stir in cream cheese. Serve warm.

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