CRACK CAKE
INGREDIENTS
– 1 box yellow cake mix – 1 box vanilla instant pudding mix (3.4oz) – 1/4 cup brown sugar – 1/4 cup white sugar – 1 tsp. Cinnamon – 4 eggs – 3/4 cup of milk
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INGREDIENTS, CONT.
– 3/4 cup neutral oil – 1/2 cup white wine – 1/2 cup of chopped pecans (optional) – 1 stick of butter (1/2 cup) – 1/4 cup white wine – 1 cup sugar
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INSTRUCTIONS
1. Whisk the ingredients to make the batter 2. Pour the batter into a bundt pan and bake for 60 mins at 350F 3. Prepare the glaze 4. Poke holes into the cake and pour in the glaze.
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