With a balance of oats, eggs, and cottage cheese, this recipe makes a wholesome breakfast that’s as nourishing as it is delicious. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe tastes like classic pancakes but without refined flour or added sugar. Plus, everything mixes in a blender—so it’s quick, easy, and great for busy mornings.
Add oats, banana, vanilla, baking powder, cinnamon, eggs, and cottage cheese to a blender.Blend on high until smooth, about 30 seconds.
STEP 1: BLEND THE BATTER
STEP 2: PREHEAT THE SKILLET
Lightly coat a nonstick skillet or griddle with cooking spray and heat over medium-low.
STEP 3: COOK THE PANCAKES
Pour about ¼ cup batter per pancake into the skillet. Cook until bubbles form and edges look set, 2–3 minutes. Flip and cook 1–2 minutes more, until golden brown.
STEP 4: REPEAT & SERVE
Wipe the skillet clean, re-spray, and cook remaining batter. Serve pancakes warm with your favorite toppings.
PRO TIPS
- Use extra ripe bananas for a sweeter flavor
- Spray the skillet between patches for easy flipping
- Swap banana for pumpkin purée and add nutmeg and cloves for pumpkin spice pancakes
THIS RECIPE IS HEALTHY, EASY, & DELICIOUS
With simple ingredients and a blender, you’ll have a healthy breakfast on the table in 10 minutes that are as nourishing as they are delicious.
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.