CORN DOG CASSEROLE RECIPE

INGREDIENTS

– 1 cup cream style sweet corn – 3 cups frozen whole kernel sweet corn – ½ cup melted butter – ½ cup shredded cheddar cheese – 8oz. box Jiffy Corn muffin mix – 3 hot dogs, chopped

INSTRUCTIONS

1. Combine creamed corn, corn, butter,  cheese, Jiffy corn muffin mix, and chopped hot dogs in bowl. Mix well. 2. Pour into baking dish and bake at 350°F for 20 minutes.

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