CORN CASSEROLE WITH JIFFY MIX
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INGREDIENTS
– 6oz. Jiffy corn muffin mix – 12oz. frozen corn, thawed (or drained canned corn) – 12oz. canned creamed corn – ¾ cup sour cream – ⅓ cup butter, melted
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INSTRUCTIONS
1. Mix all of the ingredients in a large bowl. Rest for 5 minutes 2. Transfer to a casserole dish. 3. Bakt at 350°F for 45 minutes.
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