This homemade Texas Roadhouse Italian dressing tastes like it came straight from the restaurant—but it’s made with pantry staples in minutes
WHY YOU'LL LOVE THIS RECIPE
This recipe is a go-to when you want something bolder than a plain vinaigrette but lighter than a creamy dressing
INGREDIENTS FOR THE DRESSING
– White vinegar
– Olive oil
– Water
– Lemon juice
– Parmesan cheese
– Sugar
– Garlic powder
– Onion powder
– Dried oregano
– Dried basil
– Salt
– Black pepper
STEP 1: COMBINE THE LIQUIDS
Add the vinegar, olive oil, and water to a medium mixing bowl and stir to combine.
STEP 2: ADD THE FLAVOR
Squeeze in the lemon juice, then stir in the Parmesan cheese, sugar, garlic powder, onion powder, oregano, basil, salt, and pepper.
STEP 3: WHISK UNTIL SMOOTH
Whisk the mixture until everything is well blended and the cheese is evenly distributed.
STEP 4: TRANSFER AND CHILL
Pour the dressing into a jar with a tight-fitting lid. Shake for about 10 seconds, then refrigerate for at least 30 minutes to let the flavors meld.
STEP 5: SHAKE AND SERVE
Before using, give the jar another good shake to recombine the oil and vinegar, then drizzle over salads or use as a marinade.
PRO TIPS
- Shake before every serving to ensure a balanced flavor and texture
- Use the dressing as a marinade for chicken or vegetables
- Add crushed red pepper for a hint of heat
THIS DRESSING RECIPE IS THE BEST
Once you see how easy this recipe is to make, you’ll skip the bottled version and keep a jar of this in your fridge for salads, marinades, and dipping bread.
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