COPYCAT SHAKE SHACK SAUCE

This copycat Shake Shack sauce is the perfect balance of sweet, salty, and savory - just like the iconic sauce that made Shake Shack burgers famous. Swipe to make it!

WHY YOU'LL LOVE THIS RECIPE

It’s quick to make (just blend and chill!), uses everyday ingredients, and tastes even better after resting in the fridge.

INGREDIENTS FOR THE SAUCE

– ½ cup mayonnaise – 4 tsp ketchup – 1 tbsp yellow mustard – ¼ tsp garlic powder – ¼ tsp paprika – Pinch cayenne pepper – 2 tbsp diced dill pickles – 1 tsp dill pickle brine

Add mayonnaise, ketchup, mustard, garlic powder, paprika, cayenne, diced pickles, and pickle brine to a food processor, blender, or immersion blender container.

STEP 1: BLEND THE INGREDIENTS

STEP 2: MIX UNTIL SMOOTH

Blend for about 30 seconds, or until the sauce is smooth, creamy, and slightly fluffy.

STEP 3: CHILL AND SERVE

Transfer the sauce to an airtight container. Refrigerate for at least 30 minutes before serving to let the flavors meld.

PRO TIPS

- Use full-fat mayo for a creamy, rich base - Chill the sauce before using for a more balanced flavor - Make ahead and store the sauce in the refrigerator for up to 5 days

THIS RECIPE IS ICONIC

Whether you’re recreating Shake Shack burgers at home or just want the ultimate dip for fries, this sauce delivers every time.

GET THE FULL RECIPE

Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.