OUTBACK BLOOMIN ONION SAUCE

This Outback bloomin onion sauce recipe is spot-on to the original and comes together in minutes.Swipe to make it!

WHY YOU'LL LOVE THIS RECIPE

With mayo, sour cream, ketchup, horseradish, and a blend of bold seasonings, this sauce pairs perfectly with a Bloomin’ Onion, fries, chicken tenders, sandwiches, and more.

INGREDIENTS FOR THE SAUCE

– Mayonnaise – Sour cream – Ketchup – Horseradish – Paprika – Kosher salt – Granulated garlic – Dried oregano – Black pepper – Cayenne pepper

In a medium bowl, add the ingredients to make the sauce. Stir until the mixture is completely smooth and creamy.

STEP 1: MIX THE INGREDIENTS

STEP 2: CHILL FOR BEST FLAVOR

Cover the bowl and refrigerate for at least 30 minutes. This helps the flavors blend and the sauce thicken slightly—just like the Outback version.

STEP 3: SERVE

Give the sauce a quick stir before serving. Serve with Bloomin’ Onions, fries, tenders, or spread onto burgers and sandwiches.

PRO TIPS

- Use full-fat mayo and sour cream for the signature creamy texture - Make the sauce ahead and keep in the fridge for up to 5 days - Reduce the horseradish for a milder spice

Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.

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