OUTBACK BLOOMIN ONION

This recipe captures the dramatic presentation and addictively crispy texture of the Outback classic, but made fresh at home.Swipe to make it!

WHY YOU'LL LOVE THIS RECIPE

This blooming onion delivers everything you love about the original—big flavor, bold spices, and that irresistible pull-apart texture.

INGREDIENTS FOR THE ONION

– Sweet onions – All-purpose flour – Cayenne pepper – Paprika – Dried oregano – Cumin – Black pepper – Kosher salt – Eggs – Whole milk – Vegetable oil

Peel onions and trim the tops. Place each onion cut-side down. Starting ½ inch from the root, slice downward into quarters. Continue slicing until you have 12–16 petals.

STEP 1: PREP THE ONIONS

STEP 2: MAKE THE SEASONED FLOUR

In a large bowl, mix flour, cayenne, paprika, oregano, cumin, black pepper, and salt thoroughly.

STEP 3: MAKE THE EGG WASH

In another bowl, beat eggs and mix in milk until smooth and fully combined.

STEP 4: DREDGE THE ONIONS

Coat each onion thoroughly in the seasoned flour Dip into the egg wash. Return to the seasoned flour for a second coating.

STEP 5: FRY

Heat oil to 375°F. Carefully lower one onion, root side down, into the oil. Fry for 10 minutes until golden and crispy. Remove and drain on paper towels

STEP 6: SERVE

Let cool slightly, then serve warm with your favorite dipping sauce (Bloomin’ Onion sauce, spicy mayo, or ranch).

PRO TIPS

- Use large sweet onions like Vidalia for ideal flavor - Let the onion rest for 5 mins so the onion easily pulls apart - Replace the milk with beer for a lighter batter

Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.

GET THE FULL RECIPE