COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

INGREDIENTS

– ⅓ cup melted butter – 1 cup cream of chicken soup – 1 ½ cups sour cream – 1 tsp onion powder – 28 oz. frozen hash browns, – 1 ½ cups shredded cheese –Pepper

INSTRUCTIONS

1. Mix soup, butter, our cream, and seasonings. Add thawed hash browns and cup of cheese. Mix. 2. Spread in baking dish. Top with rest of cheese. 3. Bake at 350F for 40 minutes.

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