Bring the cozy charm of Cracker Barrel home with these cinnamon-spiced fried apples. Swipe to learn how to make 'em!
WHY YOU'LL LOVE THIS RECIPE
With only four simple steps, these apples are easy enough to whip up on a lazy weekend and special enough for a holiday table.
INGREDIENTS
– Granny Smith apples
– Sugar
– Packed brown sugar
– Ground cinnamon
– Lemon juice
– Butter
STEP 1: MELT THE BUTTER
In a large skillet over medium heat, melt the butter until fully liquefied. Move it around with a spatula as it heats.
STEP 2: COOK THE APPLES
Add the sliced apples to tthe skillet with lemon juice. Cook for 8-10 minutes, until the apples begin to soften.
STEP 3: ADD THE SUGAR
Once the butter is mostly absorbed and the apples have cooked down, sprinkle in the sugar, brown sugar, and cinnamon. Stir well to coat.
STEP 4: FINISH AND SERVE
Continue cooking for 5 minutes until the sauce has thickened into a syrupy glaze. Remove from heat and serve warm.
PRO-TIPS
- Granny Smith apples are ideal for a balanced texture and taste
- Slice the apples at 1/4in thickness so they cook evenly
- Add lemon juice for brightness and prevent browning
THIS RECIPE IS IRRESISTIBLE
Whether you serve them as a side dish, dessert, or brunch topper, these Southern-style apples always hit the spot.
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