CONEY ISLAND SAUCE FOR CONEY DOGS

Made with ground beef, spices, and beef broth, this coney island sauce simmers into a thick, savory topping that hugs the hot dog. Swipe to make it!

WHY YOU'LL LOVE THIS RECIPE

This traditional Coney Island sauce is smooth, finely crumbled, and spice-forward, designed specifically to complement a beef hot dog and steamed bun.

INGREDIENTS FOR THE SAUCE

– Ground beef – Tomato paste – White onion – Garlic – Beef broth – All-purpose flour – Ketchup – Yellow mustard – Chili powder – Paprika – Cumin – Salt

In a medium-large skillet over medium heat, add the ground beef and half of the diced onion. Break the beef down. Cook until the beef is fully browned.

STEP 1: BROWN THE BEEF AND ONION

STEP 2: ADD GARLIC, SPICES, AND FLOUR

Add the minced garlic, chili powder, paprika, cumin, and salt. Sprinkle in the flour and stir well to coat the beef evenly. Cook for 1–2 minutes.

STEP 3: BUILD THE SAUCE

Stir in the tomato paste, beef broth, ketchup, and yellow mustard. Mix thoroughly until smooth and well combined.

STEP 4: SIMMER LOW AND SLOW

Reduce the heat to low and let the sauce simmer gently, uncovered, for 20–30 minutes, stirring occasionally. The sauce should thicken to a classic chili-like consistency.

STEP 5: PREPARE THE DOGS

While the sauce simmers, grill or pan-sear the hot dogs until heated through and lightly browned.

STEP 6: ASSEMBLE THE CONEY DOGS

Place a hot dog in a warm bun. Lay ½ slice of cheddar cheese on each side of the bun, then nestle the hot dog in between so the cheese begins to melt.

STEP 7: FINISH AND SERVE

Spoon the hot coney sauce generously over the dog. Top with the remaining raw diced onion and a sprinkle of shredded cheese. Serve immediately.

PRO TIPS

- Break the ground beef down very finely and crumb-like - Simmer uncovered to concentrate the flavor - Serve the sauce over fries for coney cheese fries

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