COFFEE CAKE MUFFINS

TOPPING INGREDIENTS 

– ½ cups all-purpose flour – ¼ cup packed brown sugar – ½ tsp cinnamon – pinch salt – 3 tbsp cold butter

MUFFIN INGREDIENTS 

– ½ cups all-purpose flour – ¼ cup packed brown sugar – ½ tsp cinnamon – pinch salt – 3 tbsp cold butter

TOPPING INSTRUCTIONS

1. Whisk all of the ingredients together. Mix in the butter. 2. Refrigerate till later.

MUFFINS INSTRUCTIONS

1. Whisk dry ingredients. 2. Cream butter and sugar. Mix in eggs. Combine wet and dry ingredients. 3. Pour batter into 12 muffin tins. Top with streusel. Bake at 350F 15 minutes.

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