This cinnamon roll French toast combines everything you love about classic cinnamon rolls and French toast into one warm, decadent dish. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is a crowd-pleaser for brunch, holidays, or lazy weekend mornings, and the icing drizzle at the end makes it feel extra indulgent.
Preheat oven to 375°F.. Cut each cinnamon roll into 8 small pieces and set aside.
STEP 1: PREP THE CINNAMON ROLLS
STEP 2: MIX THE CUSTARD
In a medium bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
STEP 3: LAYER THE BASE
Pour melted butter into the bottom of an 8x8-inch baking dish, coating it evenly. Arrange cinnamon roll pieces in a single layer.
STEP 4: ADD THE EGG MIXTURE
Pour the egg custard evenly over the cinnamon rolls. Drizzle maple syrup over the top for extra richness and caramelized flavor.
STEP 5: BAKE
Bake for 25 minutes, or until golden brown on top and set in the center. Watch it towards the end of the baking time, don't overbake.
STEP 6: ADD THE ICING AND SERVE
Remove from the oven and drizzle the included icing over the top while warm. Serve warm straight from the dish, or top with whipped cream, extra syrup, or fresh fruit.
PRO TIPS
- Slice the cinnamon rolls into bite-sized pieces for even baking
- Add mix-ins like walnuts or pecans
- Mix in diced apples between layers for apple cinnamon flavor
GET THE FULL RECIPE
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