This is one of those “how is this so simple?” recipes that delivers huge flavor with pantry staples. It’s perfect for lunch, a lazy dinner, or a late-night craving.
WHY YOU'LL LOVE THIS RECIPE
This recipe is fast, bold, and customizable. You can keep it mild or crank the heat, add protein, add veggies, and you’re still done in minutes.
INGREDIENTS
The ingredient list for this recipe is super simple: Rice noodles, Garlic, Chili flakes, Cayenne pepper, Black pepper, Soy sauce, Rice vinegar, Green onions, Parsley, Neutral oil
Cook rice noodles or the noodles of your choice according to the package directions. Drain well.
STEP 1: COOK THE NOODLES
STEP 2: SET UP YOUR FLAVOR BOWL
In a heatproof bowl, add minced garlic, chili flakes, cayenne, black pepper, soy sauce, and rice vinegar.
STEP 3: HEAT THE OIL
In a small pan, heat the neutral oil until very hot, just below the smoke point.You’ll know it’s ready when the oil looks shimmery and thin;
STEP 4: POUR THE HOT OIL CAREFULLY
Carefully pour the hot oil into the bowl of spices and sauce ingredients. It will sizzle and may splatter, so go slowly. Stir to combine.
STEP 5: TOSS WITH NOODLES
Add the cooked noodles to a bowl and pour the chili garlic oil mixture over top. Toss until evenly coated.
STEP 6: FINISH AND SERVE
Top with sliced green onions, chopped parsley, and sesame seeds if using. Serve immediately.
STORAGE TIPS
Freezing is not recommended so you can store leftovers in an airtight container and refrigerate for 3 days. Reheat gently with a splash of water to loosen the sauce.
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