CHILI DIP WITH CREAM CHEESE
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INGREDIENTS
– 8 oz cream cheese – 1 can chili without beans – 1 cup shredded Mexican cheese blend – Corn tortilla chips, for serving
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INSTRUCTIONS
1.
Spread cream cheese into a dish. 2. Spread the chili over the cream cheese. Sprinkle with the shredded cheese. 3. Bake at 350°F for about 20 minutes
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