ONE PAN CHICKEN AND GRAVY

INGREDIENTS

For the Chicken: – 1 ½ lb boneless, skinless chicken breasts cut into strips – 2 tbsp. olive oil – 1 tsp. chicken seasoning – ½ tsp. salt – ¼ tsp. black pepper

INGREDIENTS

For the Gravy: – 3 tbsp. butter – 3 tbsp. flour – 1 ¼ cups chicken broth – ½ tsp. thyme – 1 tsp. sweet paprika – ½ tsp. oregano – Fresh parsley, chopped for garnish

INSTRUCTIONS

1. Season the chicken 2. Cook the chicken in a pan until golden brown 3. Add the gravy ingredients to the same pan and stir 4. Whisk in chicken broth until smooth. Add chicken and serve.

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