CHICKEN SALAD WITH CRANBERRIES
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INGREDIENTS
– 3 cups chicken breasts, cooked and cubed – ½ cup celery – ¼ cup dried cranberries – ½ cup mayo – 1 tbsp. mustard – 2 tbsp. pine nuts – 1 tsp. mustard seeds – Salt and pepper
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INSTRUCTIONS
1. Mix all of the ingredients together in a large bowl. 2. Refrigerate or serve immediately alone or between bread.
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