– 1 ½ pound chicken breast, cooked and shredded
– 1 can rotel tomatoes, undrained
– 1 pound Velveeta cheese, cubed
– 2 Tablespoons tomato paste
INGREDIENTS, CONTINUED
– 1 cup cream cheese
– ½ cup heavy cream
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon cumin
– 16 oz spaghetti, cooked
– 2 cups chicken soup
INSTRUCTIONS
1. Combine ingredients to make chicken and sauce
2. Transfer mixture to a greased dish and add cooked spaghetti
3. Pour heavy cream and add cheese
4. Bake at 350°F for 25-30 minutes