CHICKEN POT PIE RECIPE WITH BISCUITS
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INGREDIENTS
– 2 chicken breast fillets, cooked, and shredded – 3 cups chicken stock – 3 tbsp unsalted butter – ½ cup celery, chopped – ½ cup onion, chopped – 2 carrots, chopped – 1 tsp garlic paste
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INGREDIENTS (CONTINUED)
– ½ tsp thyme – ½ tsp onion powder – 1/3 cup flour – ½ cup half cream – 1 chicken bouillon cube – 1 cup frozen peas – 8 biscuits
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INSTRUCTIONS
1. In a skillet, combine vegetables, seasonings, and liquids 2. Add peas and chicken 3. Transfer mixture to baking dish and top with biscuits 4. Bake per biscuit instructions
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