CHICKEN NOODLE SOUP WITH ROTISSERIE CHICKEN
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INGREDIENTS
– 1 tbsp olive oil – 1 onion, chopped – 2 large carrots, chopped – 1 stalk celery, chopped – 1 garlic cloves, minced
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INGREDIENTS
– 1 tsp. dried parsley – 1 tsp. dried thyme – 2 bay leaves – Salt and pepper, to taste – 5 cups low sodium chicken broth – 1 rotisserie chicken breast, shredded – 8 oz. egg noodles
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INSTRUCTIONS
1. Add oil celery, carrots to pot. 2. Add broth. chicken, and seasonings. 3. Boil, then simmer for 15 minutes. 4. Add noodles and cook 5 minutes.
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