CHICKEN ENCHILADAS WITH ROTISSERIE CHICKEN
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INGREDIENTS
– 2 cups enchilada sauce – 1 tbsp butter – 1 red pepper – 1 yellow pepper – 1 ½ cup rotisserie chicken – 2 cups shredded Mexican cheese – 1 cup cream cheese – 6 flour tortillas
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INSTRUCTIONS
1. Cook peppers in skillet. Mix with chicken. Add sauce and mix. 2. Whisk cream cheese with cup of cheese. Spread on tortilla. Add chicken and roll. 3. Bake with sauce and cheese on top.
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