– 0.75 lb. chicken breasts
– 4oz. cream cheese
– 6oz. can cream of chicken soup
– ⅓ cup chicken stock
– 6 slices bacon
– ½ cup sour cream
– ¾ cup macaroni
– 1 ½ cup cheddar cheese
1. Mix sour cream, soup, stock, chicken, half bacon & cheese in crockpot.
3. Cook on low for 4 hours.
4. Add pasta and cook 30 mins.
5. Stir in cream cheese. Top with cheese and bacon.