CHICKEN AND CORNBREAD CASSEROLE

INGREDIENTS

– 4 cups chicken – 1 can cream soup – ¾ cup milk – ¼ cup yogurt – 1 cup cheddar – 5 tbsps. cornmeal – 1 cup flour – 1 can corn – ¼ cup feta cheese – 2 eggs – 4 tbsp. oil – ⅓ cup milk

INSTRUCTIONS

1. Whisk eggs, oil, milk, feta, sweet, flour, and cornmeal. 2. Whisk chicken, soup, milk, yogurt, and cheddar. 3. Sandwich chicken mix between cornbread. Bake at 400F for 50 mins.

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