CHICKEN AND BISCUITS

INGREDIENTS

– 6oz. cream of chicken soup – 6oz. sour cream – ¾ cup milk – Salt and pepper, to taste – ½ tsp garlic powder

INGREDIENTS CONTINUED

– 8oz. can of refrigerated biscuits – 1 ¼ cup peas and carrots – 1 cup shredded cheddar cheese – 1 ½ cup rotisserie chicken

INSTRUCTIONS

1. Whisk soup, sour cream, milk, salt, pepper, garlic, salt, pepper. Stir in veggies, chicken, half cheese. 2. Break biscuits, put everything in dish. Top with cheese. Bake 375F 35 mins.

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