– 0.75 lb chicken
– 2.5 oz. cream cheese
– 2 ½ tbsp butter
– ½ tsp garlic powder
– Salt and pepper
– 1 ¾ cup heavy cream
– ⅓ cup chicken stock
– ½ cup parmesan
– 8 oz. pasta
1. Add chicken, cream cheese, butter, garlic powder, heavy cream, and stock to pot.
2. Cook on high for 2 hours.
3. Shred chicken. Add pasta and cook 35 minutes.