– 6 cups Frozen Corn Kernels
– Jalapeno Peppers, seeded and chopped
– ¼ cup Butter, softened
– 1/2 cup Cream Cheese
– 1 cup Monterrey Cheese, shredded
– ½ cup Heavy Cream
INSTRUCTIONS
1. Combine corn, jalapeno peppers, cream butter, cream cheese, and heavy cream in a large bowl
2. Pour corn mix into a baking dish and top with cheese
3. Bake at 400°F for 45 minutes