With caramelized edges and a creamy center, this french toast casserole is the ultimate breakfast for holidays or lazy weekends.Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is endlessly versatile. You can top it with pecans for crunch, berries for brightness, or even drizzle it with maple syrup for the full French toast experience.
INGREDIENTS FOR THE CASSEROLE
– Challah bread
– Unsalted butter
– Eggs
– Whole milk
– Heavy cream
– Brown sugar
– Ground cinnamon
– Vanilla extract
– Salt
– Chopped pecans (optional)
Butter a 9x13-inch baking dish. Arrange torn challah pieces in an even layer. Tuck butter slices between the bread pieces.
STEP 1: PREPARE THE BAKING DISH
STEP 2: MAKE THE CUSTARD
In a large mixing bowl, whisk together eggs, milk, cream, brown sugar, cinnamon, vanilla, and salt until smooth.
STEP 3: SOAK OVERNIGHT
Pour custard evenly over the challah, coating every piece. Cover and refrigerate overnight (at least 8 hours) to let the bread absorb the mixture.
STEP 4: BAKE THE CASSEROLE
When ready to bake, preheat oven to 350°F. Uncover the dish and sprinkle pecans on top. Bake 45–60 minutes, until puffed, golden, and set in the center.
STEP 5: SERVE
Let the casserole rest 10 minutes before slicing. Dust with powdered sugar, then serve warm with maple syrup and berries.
PRO TIPS
- Use day-old challah for better absorption
- Prepare a day ahead, then bake at 325F for 10 mins when ready to serve
- Add sliced apples and caramel drizzle for caramel apple casserole
THIS RECIPE IS DECADENT
This challah bread French toast casserole is rich, custardy, and decadent—everything a brunch dish should be.
GET THE FULL RECIPE
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