CATTLE DRIVE CASSEROLE

INGREDIENTS

– 1 box Cheddar Bay biscuit mix – ¾ cup milk – 1 ½ lb lean ground beef – 1 large onion, diced – ¼ cup water – 1 packet taco seasoning – 1 can diced tomatoes

INGREDIENTS CONTINUED

– 1 cup Colby jack cheese, shredded – 1/2 cup mayonnaise – ½ cup sour cream – 1 ½ cups cheddar cheese, shredded – 2 tbsp green onion, chopped

INSTRUCTIONS

1. Bake the biscuit base for 5 mins at 350F 2. Cook the beef mixture 3. Stir the sour cream mixture 4. Layer the beef, sour cream, and cheese on the biscuit 5. Bake for 30 mins at 350F

CLICK "LEARN MORE" FOR THE RECIPE