– 2 cups rotisserie chicken
– 8oz. can cream of chicken soup
– 2 cups cooked rice
– ⅓ cup almonds
– ⅓ cup mayonnaise
– ½ cup sliced celery
– ½ cup cornflakes
– 2 tbsp melted butter
1. Combine chicken, rice, almonds, and celery in a bowl.
2. Add soup and mayo. Mix then transfer to baking dish.
3. Top with cornflakes and butter. Bake at 350F for 30 mins.