CASSAVA CAKE

INGREDIENTS FOR CAKE

– 1 lb cassava – 1 egg – ½ cup coconut milk – ½ can evaporated milk – ½ can condensed milk – 2 tablespoon melted butter

INGREDIENTS FOR TOPPING

– ¼ cup coconut milk – ¼ cup condensed milk – 1 egg yolk – ½ tablespoon corn starch – 2 tablespoon shredded coconut

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