With crunchy carrot ribbons, a tangy sesame-soy dressing, and a hint of garlic and ginger, this carrot salad is light, refreshing, and bursting with flavor. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
Topped with sesame seeds and fresh cilantro, it’s a quick side dish that pairs beautifully with Asian-inspired meals or works as a healthy snack on its own.
Wash carrots thoroughly. Peel if desired. Use a vegetable peeler to shave into thin ribbons, or shred using a box grater/food processor.
STEP 1: PREP THE CARROTS
STEP 2: MAKE THE DRESSING
In a small bowl, whisk together soy sauce, rice vinegar, lime juice, maple syrup, sesame oil, garlic, and ginger until smooth.
STEP 3: TOSS AND COMBINE
Transfer carrots to a large mixing bowl. Pour the dressing over the top and toss until evenly coated.
STEP 4: GARNISH AND SERVE
Top with sesame seeds and chopped cilantro. Serve immediately as a fresh side or light snack.
PRO TIPS
- Use fresh carrots for sweeter flavor and crunchier texture
- Add this salad to grain bowls or paired with salmon for a fuller meal
- Stir in peanut butter for a creamy, nutty twist
THIS RECIPE IS SUPER SIMPLE
With crunchy carrots, a tangy-sweet sesame dressing, and fresh herbs, this recipe is perfect for busy weeknights, healthy lunches, or as a colorful side for gatherings
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.