CAJUN GARLIC BUTTER SAUCE

This cajun garlic butter sauce delivers HUGE Cajun flavor perfect for dipping bread, brushed over shrimp, or spooned over pasta. Swipe to make it!

WHY YOU'LL LOVE THIS RECIPE

It’s fast, foolproof, and instantly elevates anything you put it on. Whether you drizzle it or dip into it, this sauce always steals the show.

INGREDIENTS FOR THE SAUCE

– 1 Stick butter – 4 cloves garlic, minced – 1 tablespoon lemon juice – 2 tablespoon Cajun seasoning – 1 tablespoon fresh parsley, minced

Melt 1 tablespoon of butter in a small saucepan over low heat. Add the minced garlic and cook for about 1 minute until fragrant..

STEP 1: SAUTÉ THE GARLIC

STEP 2: BUILD THE SAUCE

Add the rest of the butter and the remaining ingredients. Whisk until everything melts together into a smooth, fragrant sauce.

STEP 3: LET IT SIMMER

Cook on low heat for about 5 minutes to let the flavors bloom and meld. This is what gives it such a deep flavor.

STEP 4: SERVE

Use immediately or keep warm on the stovetop. Spoon over seafood, meat, pasta, or vegetables.

PRO TIPS

- Bloom the garlic gently to keep it from burning. - Add the butter in stages to help build a silky texture - Add some cream and parmesan for a creamy Cajun garlic butter sauce.

Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.

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