If you've ever found regular buldak ramen almost too spicy to enjoy, this version fixes that without losing any of what makes it great.
WHY YOU'LL LOVE THIS RECIPE
This recipe is next-level creamy with a rich, glossy cheese sauce built right in the pan
INGREDIENTS
Here is everything you need for this recipe: Buldak ramen, Jarlsberg cheese, American cheese, Cream cheese, Heavy cream, Egg yolks, and Water
In a medium pan over low heat, add the cheeses, cream cheese, buldak sauce packet, and egg yolks.Stir until everything comes together into a smooth, cohesive sauce.
STEP 1: BUILD THE CHEESE SAUCE
Once the cheese is melted and the sauce looks smooth, pour in the heavy cream and stir to combine.
STEP 2: ADD THE HEAVY CREAM
Place the dry noodles directly on the cheese sauce. Add the water, stir, then cover the pan and cook on medium-low for 5 to 7 minutes until the noodles are tender.
STEP 3: COOK THE NOODLES IN THE SAUCE
Once the noodles are tender and the sauce is thick, glossy, and clinging to every strand, it's ready.
STEP 4: SERVE IMMEDIATELY
VARIATIONS
Buldak comes in several varieties — carbonara, cheese, corn, curry — any of them work in this recipe. The carbonara flavor in particular is incredible with the cheese sauce.
STORAGE TIPS
This dish is best eaten fresh and doesn't store particularly well. If you do have leftovers, store in an airtight container in the refrigerator for up to 1 day.
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