– 2 cups all-purpose flour
– ½ teaspoon salt
– 1 teaspoon sugar
– ½ teaspoon baking powder
– 1 teaspoon baking soda
– 1 ½ cups sour cream
– 1 egg
– ½ cup butter, divided
INSTRUCTIONS
1. Mix egg, sour cream, and melted butter
2. Add dry ingredients
3. Knead dough and shape into a ball
4. Divide dough and press into greased muffin tray
5. Bake at 400°F for 15-20 minutes