BIG MAC WRAPS

All the flavor of the iconic Big Mac...in wrap form. Big Mac sauce included! Swipe to see how easy they are to make at home!

WHY YOU'LL LOVE THIS RECIPE

These wraps have everything you love about a Big Mac, but they're quicker, easier, and made in one pan. Ready in 15 minutes!

INGREDIENTS

–onion –ground beef –salt, pepper, garlic power –tortillas –lettuce –dill pickles –cheddar –mayonnaise –dill pickles –mustard –ketchup –paprika

STEP 1: MAKE THE SAUCE

First, combine all of the sauce ingredients together in a small bowl and chill in the fridge.

STEP 2: BROWN THE BEEF

Heat a pan over medium heat and cook the beef with onions for about 8 minutes till browned.

STEP 3: ASSEMBLE THE WRAPS

Layer the beef, toppings, and sauce in the tortilla wraps. Wrap them up tight and enjoy!

STEP 4: WRAP IT UP

Wrap tightly like a burrito. Optional: Toast seam-side down in a hot skillet for extra crisp.

EXPERT TIPS

– Add sesame seeds to the outside of your tortilla for that classic bun vibe – Use shredded iceberg for crunch – Want it low-carb? Use lettuce wraps or low carb wraps instead!

GET THE FULL RECIPE

Want more tips, frequently asked questions answered, and the ingredient measurements? Click "Learn More" below or swipe up!