– 2lb. potatoes
– 4 pickles, diced
– 1 cup Hellmann’s mayonnaise
– 1 tsp. salt
– ½ tsp. black pepper
– ½ tsp. celery salt
– 1 tsp. mustard
– 2 hard-boiled eggs
– ¼ cup green onions
1. Mix mayo, celery salt, mustard, salt, and pepper.
2. Mix potatoes, egg, green onion, and pickles. Coat with dressing.
3. Refrigerate for 30 minutes.