BEEFARONI RECIPE

INGREDIENTS

– 9 oz.  elbow macaroni – 1 tsp. olive oil – 1 ½ lbs. ground beef – 1 cup onion – ½ tsp. salt – ¼ tsp. pepper – 3 cups tomato sauce – 2 tbsp. chili powder

INSTRUCTIONS

1. Cook the pasta. 2. Brown the ground beef with onion, salt, and pepper. 3. Mix beef with pasta, tomato sauce, and chili powder. Heat for a few minutes.

CLICK "LEARN MORE" FOR THE RECIPE