– 1 bunch Swiss chard or other greens of choice, chopped
– 1 (15 oz.) can white beans, drained and rinsed
– 1/2 tsp sea salt
– 1 cup vegetable broth
– 1 Tbsp lemon juice
1. Saute the shallot, garlic, and red pepper flakes in oil
2. Add the swiss chard
3. When wilted, add the beans
4. Add the broth and lemon juice and simmer for 15-25 mins