BAY SCALLOPS
Learn more
INGREDIENTS
– 6 scallops – salt and pepper – 2 tbsp. butter – ¼ cup Parsley – 2 tbsp. bacon bits
Learn more
INSTRUCTIONS
1. Cook scallops in butter in skillet for 5 minutes. 2. Wilt parsley and mix with bacon bits.
Learn more
CLICK "LEARN MORE" FOR THE RECIPE
Learn more