The best of both worlds!! Swipe for the condensed recipe and keep swiping for the full recipe!
WHY YOU'LL LOVE THESE COOKIES
They combine the moistness and sweet flavor of banana bread with the chewiness and chocolatiness of cookie!
INGREDIENTS YOU'LL NEED
Here are the dry ingredients:
– 1/2 tsp baking soda
– 2 tsp cinnamon powder
– 1/2 tsp salt
– 1 1/3 cup flour
– 1/2 cup chocolate chips
– flaky sea salt
INGREDIENTS CONTINUED
And the wet ingredients/add ins:
– 1 ripe banana
– 3/4 cup light brown sugar
– 1/2 cup unsalted butter, melted
– 1 egg yolk
– 1 tsp vanilla extract
INSTRUCTIONS
1. Mash the banana and combine with wet ingredients
2. Add dry ingredients and stir in chocolate chips
3. Arrange dough balls on a lined baking sheet
4. Bake at 350F for 10-12 mins
PRO TIPS
Tip 1: Use overripe bananas
Tip 2: Add 1 tablespoon of flour if the dough is too stick
Tip 3: Chill your dough before baking if you prefer thicker cookies
GET THE FULL RECIPE
Want the full recipe with more tips and step-by-step pictures?
Swipe up or click "learn more" for the full banana bread chocolate chip cookies recipe