BAKED SPAGHETTI WITH CREAM CHEESE
Learn more
INGREDIENTS
– 8 oz spaghetti – 1 jar spaghetti sauce – 1 lb ground beef – 1 (8oz) package cream cheese – ½ cup cheddar cheese – 1 tsp oregano – 1 tsp basil – 1 tsp parsley – 1 cup Monterey Jack cheese
Learn more
INSTRUCTIONS
1. Cook beef and mix with sauce. 2. Prepare spaghetti and mix in cream cheese, cheddar, and seasonings 3. Add to baking dish and sprinkle Monterey Jack 4. Bake for 20 mins at 350°F
Learn more
CLICK "LEARN MORE" FOR THE RECIPE
Learn more