This baked red snapper recipe is bright, buttery-tasting (without needing butter), garlicky, and perfectly seasoned, and it’s ready fast. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is simple but delivers big flavor. Creole seasoning gives you an instant savory kick, and broiling at the end gives you that “just cooked” golden finish.
Preheat oven to 400°F. Line a sheet pan with foil or parchment for easier cleanup.
STEP 1: PREHEAT THE OVEN
STEP 2: PREP THE FISH
Pat the red snapper fillets dry with paper towels. This helps the oil and seasoning stick.
STEP 3: OIL AND SEASON
Brush olive oil over the fish. Season both sides with Creole seasoning and rub them into the fish.
STEP 4: ADD GARLIC AND LEMON
Spread minced garlic evenly over the top of each fillet. Place two lemon slices on each fillet.
STEP 5: BAKE
Bake the snapper at 400°F for about 20 minutes, or until the fish flakes easily with a fork.
STEP 6: BROIL FOR COLOR
Turn the broiler on high and broil 3 to 5 minutes until lightly golden on top. Keep a close eye, broilers work fast.
STEP 7: FINISH AND SERVE
Top with chopped parsley. Squeeze extra lemon over the fish if desired and serve hot.
PRO TIPS
- Pat the fish dry for better seasoning and texture
- Bake on the middle rack and broil at the end for even cooking and color
- Add butter under the lemon for richness
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.