BACON GREEN BEAN CASSEROLE

INGREDIENTS

– 2 cups cream of mushroom soup – 1 lb. green beans – 6 slices bacon  – 2 cups mushrooms – 2 garlic cloves minced – ½ cup half and half – Salt and pepper – 2 cups French Fried Onions

INSTRUCTIONS

1. 1. Fry bacon in skillet. Set aside. Cook mushrooms and garlic.  2. Mix all ingredients in bowl. Pour into baking dish. 3. Bake at 350F for 30 minutes. Top with crispy onions.

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