BACON CHEESEBURGER TATER TOT CASSEROLE

INGREDIENTS

– 1lb. ground beef – ½ cup bacon – 1 ½ cup shredded cheddar cheese – 24oz. frozen tater tots – 8oz. condensed cheddar cheese soup – 10oz. sour cream

INSTRUCTIONS

1. Preheat oven to 350°F.  2. Cook beef in skillet until browned. 3.Mix soup and sour cream. 4. Add beef, bacon,  cheese, tater tots. Stir and add to baking dish. 5. Bake 45-50 mins.

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