SWEDISH PANCAKES

These Swedish pancakes cook quickly, roll or fold easily, and pair perfectly with simple toppings like jam and yogurt. Swipe to make it!

WHY YOU'LL LOVE THIS RECIPE

If you love soft, elegant pancakes with crisp lacy edges, this is a must-make breakfast or brunch recipe.

INGREDIENTS FOR THE PANCAKES

– Eggs – Whole milk – All-purpose flour – Butter – Granulated sugar – Salt – Blueberry jam – Plain yogurt

Add the eggs and milk to a blender and blend for about 30 seconds, until slightly frothy. Add the flour, melted butter, sugar, and salt, then blend again until smooth

STEP 1: BLEND THE BATTER

STEP 2: HEAT THE PAN

Preheat a nonstick or well-seasoned cast-iron pan over medium heat. Lightly grease if needed.

STEP 3: COOK THE PANCAKES

Pour about ¼ cup of batter into the center of the pan, then immediately spread the batter thin and wide. Cook for about 1 minute, until the bottom is lightly golden.

STEP 4: FLIP AND FINISH

Gently lift the edges with a spatula and flip. Cook the second side for 15–30 seconds, just until set. Transfer to a plate and repeat with the remaining batter.

STEP 5: SERVE

Serve the pancakes flat, folded, or rolled. Top with jam, yogurt, or any toppings you love.

PRO TIPS

- Blend the batter in a blender for silky smooth texture - Top with lingonberry jam and yogurt for traditional Swedish pancakes - Serve with smoked salmon and sour cream for a savory dish

Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.

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