ASIAN GREEN BEANS

INGREDIENTS

– ¼ cup Soy Sauce – 1 tbsp. Rice Vinegar – 1 tbsp. Honey – 1 tbsp. Corn Starch – 1 tsp. Garlic Powder – 1 tbsp. Avocado Oil – 3 cups Green Beans, trimmed – Sea Salt Flakes

INSTRUCTIONS

1. Combine soy sauce, rice vinegar, honey, cornstarch, and garlic powder. 2. Cook green beans for 15 minutes in sauce.

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