ARROZ CON POLLO

INGREDIENTS

– 2 ½ cups chicken stock – pinch saffron – 1 ½ tbsp butter – ½ onion, chopped – 1 medium celery stalk – 1 ¼ cup cooked chicken, shredded – 1 ¼ cup rice – Salt and pepper – Chopped parsley

INSTRUCTIONS

1. Simmer stock in pot. 2. Melt butter in skillet and cook onion and celery. 3. Add rice and cook. Cover and cook 12 minutes. 4. Mix chicken in and serve.

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