This homemade adobo sauce recipe is a pantry staple that adds instant depth and richness to any dish and is perfect for chicken adobo.Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
The combination of smoky chile powder, garlic, and vinegar gives it a tangy, earthy heat that elevates everything from chicken and pork to vegetables and beans.
INGREDIENTS FOR THE SAUCE
– Garlic cloves
– Ancho chile powder
– Apple cider vinegar
– Kosher salt
– Dried Mexican oregano
– Ground cinnamon
– Ground cumin
– Ground black pepper
– Water
Add garlic cloves and water to a small saucepan. Bring to a boil over medium-high heat.
STEP 1: BOIL THE GARLIC
STEP 2: PREP THE SPICES
While the water heats, add ancho chile powder, vinegar, salt, oregano, cinnamon, cumin, and black pepper to a high-powered blender or food processor.
STEP 3: BLEND IT SMOOTH
Once the garlic and water boil, carefully pour the hot mixture into the blender with the spices. Secure the lid and blend on high for 1 minute or until the sauce is smooth.
STEP 4: TASTE & ADJUST
Taste and adjust seasoning—add more vinegar for tang, salt for balance, or water for a thinner consistency.
STEP 5: STORE
Transfer to a jar or airtight container. Let cool, then refrigerate for up to 2 weeks or freeze for up to 3 months.
PRO TIPS
- Boil the garlic for a softer balance of flavors
- Toss the sauce on grilled meats, roasted vegetables, or in soups or stews
- Add chipotle pepper in adobo for a spicy kick
GET THE FULL RECIPE
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