Made with just ripe bananas, eggs, and self-rising flour, these 3 ingredient banana pancakes are quick, wholesome, and full of nutrients. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
These banana pancakes are easy to hold for small hands, soft enough for toddlers or babies just starting solids, and they reheat beautifully for busy mornings.
INGREDIENTS FOR THESE BABY BANANA PANCAKES
– Bananas
– Eggs
– Self-rising flour
Add ripe banana slices to a shallow bowl or plate. Mash until smooth with a fork or potato masher.
STEP 1: MASH THE BANANAS
STEP 2: ADD THE EGGGS
Stir in eggs until well combined. The mixture should be silky and slightly frothy.
STEP 3: MIX IN THE FLOUR
Add self-rising flour and stir gently until the batter is smooth and pourable. Avoid overmixing so the pancakes stay light.
STEP 4: COOK THE PANCAKES
Heat a skillet or griddle over medium heat. Lightly butter or oil the surface. Pour about ¼ cup batter per pancake. Cook 2 minutes per side, or until golden and set.
STEP 5: SERVE
Serve warm with baby-safe toppings like mashed fruit, plain yogurt, or applesauce. For older kids or adults, drizzle with maple syrup or add sliced fruit.
PRO TIPS
- Use very ripe bananas for a sweeter flavor
- Slice pancakes into strips for safe eating during baby-led weaning
- Add cinnamon for warmth or grated apple for sweetness
THIS RECIPE IS PERFECT FOR FAMILIES
Whether you’re introducing solids or looking for a quick family breakfast, this recipe is simple, nutritious, and loved by kids and adults alike. SWIPE UP FOR THE RECIPE!